You can easily serve the dip straight out of the crock pot, AND keep it warm, smooth, and creamy through the whole party. After making it, move it into a slow cooker and set it to WARM.So if youre not going to be inhaling this in 10 minutes, follow these tips to keep it nice and warm. The evaporated milk helps this Mexican cheese dip stay creamy, but it will still harden as it cools. You May Like: Philly Cheesesteak Pizza Ingredients Does This Stay Smooth And Creamy As It Cools Or, if you find the dip is too watery, just heat the dip until some of the moisture cooks out. If the dip is too thick once reheated, try adding a few splashes of milk. However, the dips consistency will become almost a solid once chilled and will need to be reheated to become a creamy liquid again. Once made, this dip can be stored in the refrigerator in a sealed container until ready to eat.
HOW TO MAKE MAC N CHEESE WITH SHREDDED CHEDDAR NO MILK HOW TO
How to Make Queso Using REAL CHEESE!!! ð§ If you dont have time to cook bacon or want to make the recipe even easier, you can substitute store-bought bacon bits. If you cant find aged cheddar you can also use regular cheddar or even another type of shredded cheese for this dip.īefore starting let your block of cream cheese come to room temperature so that it blends smoothly. Old cheddar cheese is a type of aged cheddar that will add a great flavor to your dip and can be found with all the other types of cheeses. Stir the Velveeta and repeat until the cheese is melted. Place the shredded cheese in a microwave-safe bowl and microwave on high for two minutes. Melt Velveeta in the Microwave If you dont have a box grater or food processor, cube the Velveeta the smaller the cubes, the more quickly the Velveeta melts. Did you know it also comes in a big shaker container now? Meaning youre not stuck with a partial package of dry ranch mix sitting around!Īlso Check: How Long Does Babybel Cheese Last Unrefrigerated How Do You Melt Velveeta Singles Oh, and while developing my own homemade dry ranch dressing mix is on my to-do list, for todays purposes, I just grabbed a packet of Hidden Valley Ranch Dry Ranch Dressing Mix from the salad dressing aisle.
To the cream cheese you just need to add your favorite sour cream and about a tablespoon of dry ranch dressing mix. Actually, I just prefer to use my hand mixer for it anyhow, because it makes this chip dip super creamy and light. I typically let it sit out for about 30 minutes to soften before preparing this dip, but you can also use it right out of the refrigerator with a hand mixer to smooth out any lumps. Its what gives this chip dip its fresh flavor and creamy texture. My not so secret ingredient is Philadelphia Chive & Onion Cream Cheese, which can be found with the cream cheese spreads in the dairy department. Thats right just 3 ingredients and 30 seconds is all it takes to get this out of this world chip dip recipe on the table! And yeah, I guess this is more of a semi-homemade chip dip, but its still FAR better than any store bought chip dip Ive tried these days. I suppose everywhere else in America it is called Queso, whatever you call it, grab a bag of chips and get to dipping!įOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA How To Make Chip Dip I grew up in Arkansas where we call it Cheese Dip. Queso is one of my most favorite foods on the planet.
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